Add to Cart Alexandre Le Grand fondant MSRP: Was: Now: $2.10 Soft, almost liquid pure caramel covered in dark chocolate. Gluten Free.
Add to Cart Alexandre Le Grand Orange lait MSRP: Was: Now: $2.10 Soft pure caramel cream inside with pieces of lightly candied orange peel covered with Belgian milk …
Add to Cart Aube Hiver Lait MSRP: Was: Now: $2.50 Milk chocolate coating with vanilla butter cream, dark chocolate and cranberry ganache, decorated wi…
Add to Cart Aube Hiver Noir MSRP: Was: Now: $2.30 Dark chocolate coating with vanilla butter cream, dark chocolate and cranberry ganache, decorated wi…
Add to Cart Bloc Massepain Noix MSRP: Was: Now: $2.60 Fresh marzipan topped with an almond. Gluten Free.
Add to Cart Bretagne MSRP: Was: Now: $2.10 Dark chocolate filled with soft pure caramel and salty butter. Gluten Free.
Add to Cart Buche Massepain Pistache MSRP: Was: Now: $2.20 Pistachio infusion marzipan, covered with dark chocolate.
Add to Cart Buche Praline Blanc MSRP: Was: Now: $2.50 Hazelnut and milk chocolate paste, praline, covered in white chocolate.
Add to Cart Buche Praline Fondant MSRP: Was: Now: $2.50 Hazelnut chocolate paste praline covered in dark Belgian chocolate.
Add to Cart Caramel Gaspe MSRP: Was: Now: $2.20 Milk chocolate combined with intense caramel and amber Quebequase maple syrup. This organic suryp is…
Add to Cart Carre Croquant fondant MSRP: Was: Now: $2.00 Hazelnut chocolate paste, praline, with crispy rice, covered with dark chocolate.
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