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Praline

Belgian praline is toasted hazelnut and chocolate paste, nougat, invented in Turin during Napoleon's regency (1796–1814).

12 of 14 Items
  • Casaleo Blanc
    $2.40

    Hazelnut and milk chocolate paste, praline, with crispy rice, covered with white chocolate.

  • Giamanda
    $2.00

    The creamy smooth Gianduja from Leonidas, flavored with chopped California almonds. Pure hazeln…

  • Gianduja
    $2.00

    Pure hazelnut chocolate paste, praline, (without a chocolate cover). Gluten Free.

  • Gianougat
    $2.00

    Pure hazelnut chocolate paste, praline, with almond nougat pieces. Gluten Free.

  • Giantina
    $2.00

    Pure hazelnut chocolate praline with pieces of crunchy biscuit. Praline is hazelnut paste, invented …

  • Louise Fondant
    $2.20

    Hazelnut and chocolate paste/nougat, praline, infused with caramel, covered with dark chocolate.

  • Louise lait
    $2.20

    Hazelnut chocolate paste, "praline", infused with caramel, and covered with milk chocolate

12 of 14 Items