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Praline

Belgian praline is toasted hazelnut and chocolate paste, nougat, invented in Turin during Napoleon's regency (1796–1814).

12 of 13 Items
  • Casaleo Blanc
    1.95EUR

    Hazelnut and milk chocolate paste, praline, with crispy rice, covered with white chocolate.

  • Giamanda
    1.55EUR

    The creamy smooth Gianduja from Leonidas, flavored with chopped California almonds. Pure hazeln…

  • Gianduja
    1.55EUR

    Pure hazelnut chocolate paste, praline, (without a chocolate cover). Gluten Free.

  • Gianougat
    1.55EUR

    Pure hazelnut chocolate paste, praline, with almond nougat pieces. Gluten Free.

  • Giantina
    1.55EUR

    Pure hazelnut chocolate praline with pieces of crunchy biscuit. Praline is hazelnut paste, invented …

  • Louise Fondant
    1.77EUR

    Hazelnut and chocolate paste/nougat, praline, infused with caramel, covered with dark chocolate.

  • Marron lait
    2.04EUR

    Hazelnut chocolate paste, praline, infused with coffee and covered in milk chocolate.

12 of 13 Items