Gianduja Emballee Collection with Classic Gianduja, Giantina, and Giamanda pralines. Gianduja is pure praline, Giantina praline with crunchy biscuit and Giamanda is praline with pieces of almond.  Praline is hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). 

Ingredients : sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds, wheat flour, emulsifier : soya lecithin, anhydrous milk fat, flavouring, lactose, milk proteins, salt, malted barley flour, raising agent : sodium bicarbonate. May contain traces of egg. Average nutrition declaration per 100g : Energy 2268kJ / 542kcal – Fat 33g – of which saturates 10g – Carbohydrate 53g – of which sugars 50g – Fibers 3g - Protein 6g - Salt 0g