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Praline

Belgian praline is toasted hazelnut and chocolate paste, nougat, invented in Turin during Napoleon's regency (1796–1814). Authentic Belgian pralines from Leonidas — hazelnut, almond & chocolate fillings crafted to a 110-year-old recipe. Shop individual pieces or gift boxes.

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  • Noisette Masquee Fondant

    Leonidas Belgian Chocolates

    2.74EUR

    Hazelnut chocolate paste, praline, topped with a whole hazelnut and covered in dark Belgian chocolat…

  • Noisette Masquee Lait

    Leonidas Belgian Chocolates

    2.74EUR

    Hazelnut chocolate paste, praline, topped with a whole hazelnut and covered in milk chocolate.

22 of 22 Items